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I suggest making pickled cucumbers with vodka, the recipe for the winter is simple, but the cucumbers turn out crispy, moderately sweet and sour, and very tasty. In addition to vodka, we will use a little vinegar essence, spices and sweet pepper. You can add spices to your taste. Cucumbers are perfect for any dish; they can also be used for preparing first courses - rassolnik, solyanka, etc.

- cucumbers – 1 kg;
- garlic – 2 cloves;
- dill – 5 branches;
- sweet pepper – 1/3 part;
- salt – 1 tbsp;
- vinegar essence – ½ tbsp;
- vodka – 1 tbsp;
- sugar – ½ tbsp;
- horseradish - a small piece;
- hot pepper - to taste.

Step-by-step recipe with photos:

Prepare the cucumbers in advance - wash them with a washcloth and fill them with clean cold water, leave them completely undisturbed for 6-8 hours, the only thing you can do is change the water several times. After cutting off the tails of the cucumbers on both sides, also peel the sweet bell peppers. Wash fresh aromatic dill.




Prepare a liter jar, wash and sterilize in a convenient way. Do the same with the lids - boil in clean water for 15 minutes. Place dill, strips of pepper, horseradish, and garlic at the bottom of a liter jar. Add hot pepper to taste.




Fill the jar with cucumbers, shake the jar several times during the process so that the cucumbers fit closer together. At the same time, place a saucepan with clean water, boil.




Pour hot water into the jar, cover the jar with a lid and leave for 15 minutes.

Today we’ll talk about canning cucumbers for the winter, look for new ways to prepare delicious preparations, and share our finds and ideas. An easy way to keep cucumbers strong and crispy, and to avoid spoilage and jars exploding, is to pickle cucumbers with vodka.

Vodka will not be noticeable in the marinade or brine due to its small amount.

Today we will get acquainted with different recipes for crispy cucumbers with vodka for the winter. From my recipes you will learn how to pickle cucumbers quickly and efficiently, how to make a spicy pickle, how to pickle vegetables, how to close jars without sterilization. Each recipe is step-by-step, so making winter preparations will be easy. Cans can be used of any size; we will use standard liter and three-liter containers.

Pickled cucumbers with vodka for the winter in jars using the cold method: without sterilization

Let’s put into practice the simplest recipe for pickling with vodka. For containers, we will take three-liter jars, well washed and sterilized over steam or in the oven. Cucumbers, cold-salted in jars for the winter, acquire a pronounced crispness and rich taste with vodka.

What should we take:

• Cucumbers - any size (we will put the same size in jars);
• Spicy additives: horseradish, currant, canupera leaves, dill umbrellas, celery sprig, garlic, peppercorns (black, white, allspice);
• Table salt – 3 tbsp. l.;
• Well or purified water - 3 liter capacity - about one and a half liters;
• Vodka - a shot glass (50 g) per jar.

Let's prepare glass containers, nylon lids, a deep basin and a towel.

1. Rinse the cucumbers, place them in a basin, cover with cold water, and leave for three hours. Then dry them on a towel, cut off the ends and sort them into jars.
2. Peel the garlic, rinse the greens and leaves and dry.
3. Place half of the spices on the bottom of each jar, then a layer of cucumbers (it’s easier to place them vertically), then again spices and cucumbers. Add vodka, salt and fill the jar with cold water to the top.
4. Cover with nylon lids and store in a cool place.

After 3 or 4 days, our cucumbers should be salted and they can be tasted.

Cold pickled cucumbers should be stored under nylon lids in a cool place.

And in this video there is another recipe - using the hot method under an iron lid:

To the piggy bank useful tips: when salting and marinating cucumbers great importance has the quality of the water used, chlorinated tap water can ruin all the preparations and turn the cucumbers into a soft mess, so use either purified or well water.

We take the simplest salt for pickles, not extra-class and not iodized, and, especially, without anti-caking agents (E-535 and E-536), which are the strongest poisons - sodium and potassium ferrocyanides.

Cucumbers with vodka for the winter - a reliable pickling recipe

To prevent cucumbers with vodka in jars from exploding, the winter pickling recipe should include a hot pouring step, which interrupts the fermentation process of the brine.

What should we take:

• Cucumbers – small or medium in size;
• Spicy additives: oak, cherry leaves, dill umbrellas, garlic, black peppercorns, allspice,
• Table salt – 3 tbsp. l.;
• Purified water - 3 liter capacity - approximately 1.5 liters;
• Vodka - a shot glass (50 g) - for each jar.

Let's prepare glass containers, lids, a seaming machine, a towel, oven mitts, and a basin.

1. Wash the cucumbers and soak them in a basin for 3-4 hours in cold water. After soaking, dry them on a towel and trim the ends.
2. Wash and dry the greens and leaves, peel the garlic, cut the cloves lengthwise into quarters. At the bottom of each jar we place half the spices, a layer of cucumbers (vertically), again spices and cucumbers.
3. Pour salt, add vodka and fill the jars with cold purified water. Cover with lids and put in a dark place.
4. After 3 days, the cucumbers will change color, the brine will become cloudy and covered with a film. Carefully pour the brine into the pan and boil. Add vodka to each jar and pour boiling brine over the cucumbers.

Seal the containers with lids, turn them upside down, wrap them up and leave until cool.

Cucumbers pickled with vodka for the winter without sterilization

Recipes for crispy cucumbers for the winter with vodka are becoming increasingly popular due to their ease of preparation and reliability. With vodka you can prepare not only pickled cucumbers, but also pickled ones; they turn out just as crispy and tasty. Using this recipe, you will get blanks that never explode and are stored for a long time without loss of quality. For work, take liter jars.

What should we take:

• Cucumbers are small, young and pimply;
• Onions – medium-sized bulbs;
• Salt, sugar - 2 tsp each. for each container;
• Vinegar 9%, vodka – 1.5 tbsp. l. for each jar;
• Spices and herbs: currant and cherry leaves, a sprig of celery, mustard seeds, hot red pepper - half of the smallest pod, garlic bulbs - they are formed at the end of the garlic stem in the form of small heads.

Let's prepare glass liter containers with threads on the neck, lids for them, a saucepan, a towel, and a basin.

1. Rinse the cucumbers, pour cold water in a basin for 3-4 hours, wash, dry on a towel, cut off the ends. Peel the onions and cut into thin rings, wash the greens and leaves and dry on a towel.
2. Let's fill the jars: put spices, herbs, half the leaves and one garlic head with bulbs at the bottom. Fill the jar up to half the volume with cucumbers, add onion rings, cucumbers again, and cherry and horseradish leaves on top.
3. Boil water in a saucepan and carefully pour boiling water into the jars. Let it stand for 10 minutes, add water to the pan and repeat the procedure - fill the jars with cucumbers a second time, let it stand, and add water for the third boil.
4. While the water is boiling, add salt, sugar, vodka and vinegar to each jar. After the third filling, seal the jars with lids, turn them upside down, wrap them up and let them cool.

These cans can stand for a very long time without exploding or becoming cloudy.

Rowan cucumbers with citric acid, honey and vodka without sterilization

For lovers of the mild taste of winter preparations, I advise you to try the recipe without vinegar and sugar; the cucumbers will turn out crispy, dense, and aromatic.

What will we take:

• Medium-sized cucumbers - for three-liter jars, small ones - for liter containers;
• Dill umbrellas, horseradish root, red rowan and cherry leaves, garlic, peppercorns (optional), bunches of red rowan;
• Table salt – 1.5 tbsp. l. for 1 liter of filling;
• Liquid honey – 2 tbsp. l. for 1 liter of filling;
• Citric acid – 1 tsp. for 1 liter of filling;
• Vodka – 1.5 tbsp. l. for a 1 liter container or 50 g (stack) for a 3 liter container.

Let's prepare clean glass jars, lids, a seaming machine, a saucepan, a basin, and a towel.

1. Soak the greens in a basin for 3-4 hours in cold water, rinse and dry on a towel.
2. Wash the greens, leaves, rowan bunches, dry them, separate the rowan berries from the branches, peel the garlic, wash the horseradish root, peel it and cut it into 2 cm pieces.
3. At the bottom of the jars we throw rowan leaves, dill umbrellas, pepper, pieces of horseradish root and garlic cloves. We will beautifully arrange the cucumbers up to the shoulders of the jars, placing rowan berries between them, and cover them with cherry leaves on top.
4. Boil water in a saucepan and carefully pour it into jars with cucumbers, let it sit for half an hour, pour the liquid back into the saucepan, measure the volume for further calculations, boil it and pour the cucumbers again.
5. Let's calculate the amount of salt, honey, citric acid. After half an hour, cook the marinade from the drained liquid, adding salt and lemon to boiling water, boil for 3-4 minutes.
6. Pour vodka into all the jars with cucumbers, add honey to the marinade, let it dissolve and immediately pack it hot into the jars. Seal the lids, turn the jars upside down, wrap them up and let them cool completely.

Perhaps this is the recipe for the most delicious crispy canned cucumbers with vodka. Enjoy this delicious treat with the whole family!

Add to the collection of tips: Rowan leaves have strong bactericidal properties, they disinfect water, killing even the dysentery bacillus, they can be used in canning along with horseradish and oak leaves.

Spicy cucumbers - preserved for gentlemen

If you want to surprise the stronger half of humanity, prepare spicy cucumbers according to my recipe. The taste of this pickling is unforgettable, magical, hot-spicy, with an emphasis on the masculine “Yang” principle. Don't forget to copy this recipe for pickled crispy cucumbers with vodka for the winter into your homemade notebook. We will cook in 1 liter jars.

What should we take:

• Cucumbers – medium size;
• Clove buds, fresh ginger root, hot pepper, mustard seeds, cherry leaves, dill umbrellas;
• Vodka (and if you take cognac, it will come out simply magical) – 1.5 tbsp. l. per container.

1. Wash the ginger root, peel it and cut it into thin slices. Place 3 clove buds, 3-4 slices of ginger root, a quarter of a small hot pepper, 1 tsp. mustard seeds. We will beautifully arrange the cucumbers, lemon slices, and cover the top with cherry leaves and dill umbrellas.
2. Boil water in a saucepan and carefully pour it into jars with cucumbers. Let it cool a little, pour the liquid into a saucepan, boil it, add salt, sugar, boil for 2-3 minutes. While the brine is boiling, add vodka or cognac to each jar.
3. Pour boiling brine over the cucumbers to the very top, seal with lids, turn upside down, and cool.

If you want to please your guests with these cucumbers, hide the jars until the next holiday, otherwise your family will simply “sweep them away.”

Cucumbers for lovely ladies - an awesome recipe with lime and cognac

Preparing cucumbers for the winter for your family and friends is a creative process that requires a fair amount of imagination; it is akin to kitchen witchcraft. Your seams will always be in high demand among all household members and friends. I will share with you another magical recipe. We use liter jars.

What should we take:

• Cucumbers – medium size;
• Lime or lemon - 4-5 slices per container;
• Table salt, sugar - 2 tsp each. for each container;
• Cinnamon stick, star anise, nasturtium buds, cardamom boxes, cherry and canupera leaves, tarragon sprig;
• Vodka (it’s better to replace it with cognac, the taste will be exquisite) – 1.5 tbsp. l. per container.

Let's prepare glass jars with threaded necks, screw caps, a saucepan, a basin, a towel, and oven mitts.

1. Prepare the cucumbers as in the above recipes - soak for several hours, rinse, trim the ends. Scald the lemon with boiling water and cut into thin slices.
2. Divide the cinnamon stick into several parts, break the star anise in half. In the bottom of the jars we place a piece of cinnamon stick, half a star anise, 2-3 boxes of cardamom, one leaf of canupera (can be replaced with peppermint), a sprig of tarragon.
3. We will beautifully arrange cucumbers, lemon slices, nasturtium buds, and cover the top with cherry leaves. Boil water in a saucepan and carefully pour it into jars with cucumbers. Let it cool a little, pour the liquid into a saucepan, boil it, add salt, sugar, boil for 2-3 minutes.
4. While the brine is boiling, add vodka or cognac to each jar. Pour boiling brine over the cucumbers to the very top, seal with lids, turn upside down, and cool.

These cucumbers should be eaten leisurely, enjoying the bouquet of “Yin” flavors and their unsurpassed aroma.

To help all housewives, I advise you to study various master classes, watch the video, write down original recipes for crispy cucumbers with vodka for the winter. Try it, look for your own canning options, share recipes. Good luck!

Homemade preparations are always relevant. Over time, the popularity only grows. New technologies and unusual combinations are emerging. Crispy cucumbers with vodka for the winter, the recipes of which delight with their simplicity, are loved by many. And this is not without reason. This is a wonderful appetizer, an excellent addition to second and first courses. These cucumbers are also good in salads.

On a note! Dear housewives, before pickling cucumbers, purchase an herb such as amaranth. For what? A few leaves are enough, and the cucumbers will turn out extremely crispy.

Just don’t think that vodka will “intoxicate” the preparation. Not at all! Alcohol is not here for taste or aroma. It's just a secret ingredient for long-term storage. But the twists will not deteriorate when room temperature and won't explode.

No matter how much salt you add, do cucumbers turn out soft and watery? Then this article is for you.

The proposed conservation technologies are the best and most proven. The vegetables are dense, crunchy and delight with a rich taste.

Don't forget to prepare all the ingredients before salting. Rinse and dry. It is also important to sterilize jars and lids. You choose the processing method yourself: oven, water bath, microwave, etc.

Can't wait to spin as many crunchy cucumbers as possible? Then let's move on to the practical part.

Whole crispy cucumbers with vodka for the winter - recipe for a liter jar

An unusual and very simple way of pickling. There is no need to boil the brine. The blanks are simply poured with boiling water in several stages. Let's see what comes out of this.

List of components per 1 liter:

• a couple of sprigs of fresh dill;
• 5-6 cloves of garlic;
• 700 g cucumbers;
• 7-8 black peppercorns;
• a couple of sweet peas;
• 1/3 chili;
• 1 tbsp. l. vodka;
• 1 tbsp. l. salt;
• 2 tbsp. l. essences 9%.

Recipe note! Fresh cucumbers just picked from the garden do not need to be soaked.

Preparation step by step:

1. Fill the cucumbers with water and soak for 6-12 hours. Meanwhile, sterilize the jars and lids.
2. Then add greens, garlic, peas, and chili to the bottom of each container. We fill the rest of the space with cucumbers.
3. Fill the contents of the jars with boiling water, cover with lids and leave for 15 minutes.
4. Drain the water and cover the workpieces with boiling water again. Cover with lids and leave for 20 minutes.
5. Drain the water. Pour 1 tbsp into each jar. l. salt. Pour boiling water over everything, add vinegar and screw the lids on tightly. Turn the containers upside down and wrap them in a warm blanket. A day later we send the twists for storage.

Pickled cucumbers with vodka without vinegar

The cucumbers turn out very tasty and crispy. They store well at room temperature, although they can be preserved without vinegar.

• cucumbers;
• garlic;
• celery;
• cherry leaves
• black peas;
• salt;
• Bay leaf;
• vodka;
• horseradish leaves;
• Chile;
• dill (umbrellas or seeds).

Note! There are no strict instructions on the consumption of ingredients. We take everything according to our taste. For example, if you like “villainous” cucumbers, then don’t skimp on garlic and chili.

Recipe description:

1. Pre-soak the cucumbers for 3 hours. Place the components in a dry, clean jar.
2. Garlic, cut into slices, greens, bay leaf, a piece of chili.
3. Next, fill the container with cucumbers. Pour salt into the middle of the layout. For a 3-liter jar, 2 tablespoons will be enough.
4. Fill the contents of the container with cool water. We send it to ferment for 2-3 days under a nylon lid.
5. It is advisable to place the workpieces in trays, as some brine may leak out. When 2-3 days have passed. Let's start conservation. Fill the lids for rolling with boiling water. Hold for 15 minutes.
6. The brine will become cloudy by this time. There's nothing wrong with that. Pour it into a saucepan. Place on the fire and bring to a boil.
7. Pour vodka into a jar of cucumbers. For a volume of 3 liters we take 50 ml of alcohol. Then fill everything with hot marinade.

Turn the twists upside down and leave them like that until they cool completely.

How to preserve cucumbers with vodka so that they turn out crispy (like barrel cucumbers)

Such cucumbers cannot be distinguished from barrel cucumbers. Just as tasty and crispy. The fermentation method is very simple. See for yourself.

Set of components:

• 50 ml vodka;
• 1.5-2 kg of cucumbers;
• 4-5 garlic cloves;
• water;
• 100 g salt;
• marigold;
• dill umbrellas;
• currant leaves;
• amaranth;
• horseradish leaves.

Note! Consumption is indicated for a 3 liter jar.

Preparation step by step:

1. Soak the washed cucumbers in water for a couple of hours. Place herbs, marigolds and garlic at the bottom of a sterile jar.
2. Then fill the jar with cucumbers. Dissolve salt in water and pour over cucumbers. Leave the workpiece in the brine under a nylon lid for 4 days. Then pour everything into the pan.
3. Place on the fire and wait for it to boil. Meanwhile, fill the contents of the container with cold water, shake everything under a closed lid. Then drain the liquid and add vodka to the jar.
4. When the brine boils, count down 5 minutes. Then remove from heat and pour in cucumbers. Roll up with a sterile lid. Cool the twists upside down.

Recipe with citric acid and vodka

A simple technology for preserving green cucumbers. Citric acid and vodka ensure long-term storage of preparations even at room temperature. Just take care of the workpieces from straight sun rays and moisture.

We will need:

• cucumbers;
• spices;
• greenery;
• vodka;
• lemon acid;
• sugar.

1. We wash the vegetables, pour boiling water over them and then put them in ice water for a few minutes. Then we place the cucumbers in sterile containers, alternating layers with your favorite greens.
2. Let's start cooking the marinade. Bring the water to a boil. First add salt, sugar, citric acid and spices to taste.
3. Pour boiling brine over the workpieces, after 5 minutes. pour it into the pan and bring to a boil again. Add vodka to the jar, then refill with hot marinade.
4. We seal the containers hermetically and cool them upside down.

Delicious crispy cucumbers with cold vodka

Cold-cooked twists do not require sterilization. Cucumbers according to this recipe are crispy, tasty and can be stored for a long time.

Let's prepare the ingredients for a 3-liter jar:

• cucumbers;
• 3 tbsp. l. salt;
• 1.5 liters of water;
• 50 ml vodka;
• spices.

Recipe note! The most suitable spices are: horseradish and currant leaves, peppercorns, celery, dill umbrellas, garlic.

Cooking step by step:

1. Soak the cucumbers in water for 3 hours. Then dry, cut off the ends and distribute into containers.
2. First add garlic, herbs and spices to the bottom of each jar. Next, add salt and vodka.
3. Fill the contents with cold water, close the lids and leave to ferment for 3-4 days.
4. We store such preparations in a cool place.

Rowan cucumbers with honey and vodka without sterilization

Recipe note! Consumption is indicated for 1 liter of brine.

An unusual snack with a special mild taste. The vegetables turn out firm and tasty.

• cucumbers:
• dill in umbrellas;
• rowan and cherry leaves;
• horseradish root;
• garlic;
• peppercorns;
• bunches of red rowan;
• liquid honey - 2 tbsp. l.;
• vodka - 1.5 tbsp. l.;
• salt - 1.5 tbsp. l.;
• citric acid - 1 tsp.

Preparation:

1. Soak green vegetables in water for 3 hours, then dry with a kitchen towel. We also rinse the greens, berries, peeled garlic and roots.
2. Cut the horseradish root into 2 cm pieces. Sterilize the jars and begin filling them. To the bottom we will send rowan leaves, dill, pepper, horseradish and garlic.
3. Then place the cucumbers tightly, alternating with clusters. Throw cherry leaves on top and pour boiling water over everything. Let's leave it like that for half an hour.
4. Then pour the water into the saucepan, measuring the volume. The amount of ingredients is indicated per liter.
5. We will prepare as many components as required in volume.
6. Boil the liquid that was drained and refill the workpieces. After half an hour, pour the water into the pan again and bring to a boil. Add salt, citric acid and boil for 3 minutes. Add honey, stir and remove from heat.
7. Pour vodka into the jars and cover the contents with hot brine. We close it hermetically, turn the top upside down and wrap it in warm flooring. Leave it like this until it cools completely.

The best recipe for assorted vegetables with vodka: video

How to prepare an awesome salad for the winter? Watch the video recipe for assorted vegetables. Ingredients are indicated for a 3-liter jar. Vegetables with such pickling come out simply excellent. All relatives will be delighted.

Traditionally, salt, sugar and vinegar are used to preserve cucumbers - these substances protect the pickles from souring and mold. But they are not always effective, so clouding and swelling of the cans is a common occurrence. In addition, vinegar gives cucumbers softness and a specific taste, and also deprives them of their characteristic crunch. The recipe for cucumbers with vodka is for those who want to get a guaranteed result.

Alcohol is a natural preservative that has been successfully used in cooking for a long time. For example, you can use it to quickly and effectively salt and pickle cucumbers. The concentration of alcohol in the finished product is negligible; children and drivers can eat this pickling without fear.

Canned cucumbers with vodka are suitable for preparing salads, vinaigrettes, and soups. And of course, they are a classic Russian snack for strong alcoholic drinks.

Preparation of products

Medium-sized cucumbers grown in the ground are best suited for pickling.

To make pickles crispy, they must first be soaked in cold water for 8–10 hours. It is advisable to change the water periodically.

For salting you need to use only coarse salt. Fine iodized ones are not suitable. You won't get crispy cucumbers with it.

To preserve cucumbers, a variety of seasonings are used - dill, parsley, garlic, horseradish, cumin, black pepper, currant and cherry leaves. They are also combined with other vegetables – peppers, tomatoes, zucchini.

The jars must be thoroughly washed with the solution. baking soda, sterilize and heat in the oven. Do the same with the lids. The use of vodka does not change the basic rules for preparing containers (especially for long-term storage).

The recipes offered below are based on a three-liter jar.

Vodka can be replaced with high-quality moonshine.

Salted cucumbers

This recipe is ideal for stocking up for the winter. Pickled cucumbers prepared without vinegar are stored for a long time, while remaining elastic and crispy.

Ingredients:

• cucumbers;
• water;
• seasonings to your taste;
• 50 ml vodka;
• 0.5 cups salt.

How to pickle.

1. Scald the seasonings with boiling water and place them on the bottom of the jars, then place the cucumbers in vertical rows.

2. Pour salt into each container. Pour in cold water, cover with lids and leave to ferment.

3. After a few days, a film should form on the surface. This indicates that it is time to start conservation.

4. Pour the brine along with the film into an enamel bowl and boil.

5. Pour a shot glass (50 ml) of vodka into each three-liter jar, fill with hot brine.

6. Cover with prepared lids and roll up. Let cool and store the pickles.

Cold salting

Salting in this way does not take much time, and canned cucumbers are stored for several years.

Ingredients:

• cucumbers;
• water;
• 50 ml vodka;
• 4 tablespoons salt;
• dill, garlic, horseradish and other spices.

Preparation.

1. As usual, place herbs in the prepared jars as the first layer, then fresh vegetables.

2. Add three tablespoons of salt to each container and fill with ordinary unboiled water, preferably bottled.

3. Leave to ferment for 3 days under a nylon cover.

4. A film has appeared - it’s time to continue the process. Drain the brine, add fresh water and a tablespoon of salt.

5. Pour vodka into jars, close the lids, and place in a cool place.

In two weeks the pickling will be ready.

Cucumbers prepared according to this recipe in jars are not inferior in taste and aroma to barrel cucumbers.

Ingredients:

• cucumbers;
• 2 tablespoons of vodka;
• 3 tablespoons sugar;
• 3 tablespoons salt;
• 1 tablespoon citric acid;
• garlic (required), other seasonings optional.

How to marinate.

1. Fill the jars with a standard set of seasonings and place the vegetables.

2. Fill each jar with raw water and immediately pour into the pan. This will give you the exact volume of water needed to prepare the brine.

3. Add salt, sugar, citric acid to the water. Bring the solution to a boil.

4. Pour the slightly cooled but still hot marinade into jars.

5. After 7-10 minutes, drain and boil again.

6. Pour into jars again, add vodka.

7. Seal with lids. Can be closed with nylon.

8. Store in a cool, dark place. Pickling can be stored for up to 3 years.

Cucumbers prepared according to this recipe can be tasted within a few hours. Among the spices, it is enough to have dill and garlic in the kitchen. If desired, you can use other spices and herbs.

Any container (enamel, glass), plastic container, or even plastic bag. Since lightly salted cucumbers do not require long-term storage, you can do without sterilizing the jars.

Ingredients:

• cucumbers;
• 3 tablespoons salt;
• 2 tablespoons of vodka;
• water;
• 3–4 cloves of garlic, dill (greens, umbrellas with seeds);
• spicy herbs to taste.

Preparation.

1. Wash fresh vegetables, you can cut off the ends.

2. Cut the garlic cloves, so they will release the aroma better.

3. Place vegetables and spices in layers or mixed in any clean bowl.

4. Sprinkle salt on top.

5. Boil water and pour over cucumbers, add vodka.

6. Close with a nylon lid and put in the refrigerator.

Lightly salted cucumbers can be prepared without brine. Place all the ingredients in a bag, tie it, shake it a little and put it in the refrigerator. After 6–8 hours the product is ready for use.