Omelet recipe which is the most delicious! The best omelet recipes!

Since childhood, we have been fed soft-boiled eggs, hard-boiled eggs, scrambled eggs and scrambled eggs. The word omelette brings back memories from kindergarten. The whole secret is that in kindergarten, an omelet was cooked not in a pan, as we do most often, but in the oven, on a baking sheet, and it turned out to be especially tasty. Today we will look at the different subtleties of cooking and various options for an egg omelet: a regular omelet whose recipe is known to most and a few more omelette recipes that will definitely not leave you indifferent!

How did the omelet

But how did this dish come about? A dish made from beaten bird eggs and milk - called an omelette - originated in France in the Middle Ages. Even the word “omelette” itself, from which the famous name “omelet” comes from, is French, and in translation it means “scrambled eggs”.

This dish is considered folk, as peasants and ordinary workers often cooked from what was at hand. It is not known for certain who exactly came up with the omelet whose recipe is so popular all over the world, but a mixture of eggs, milk, flour or semolina quickly won the sympathy and hearts of ordinary people. Later, the fame of him reached the elite. So the omelette became an integral part of the diet of nobles and royalty, and later spread throughout the world. Now there are several hundred omelette recipes, and we will present some of them in this article!

How to cook an omelette

This dish, despite its simplicity and speed, requires enough attention and skills. Here are some tips on how to make a delicious omelette!

1. The omelette needs to be well fried on both sides. First with one, and then, tossing it in a frying pan, with the other. Not many people achieve this kind of skill.
2. Eggs need to be beaten just before cooking, pour into a slightly hot frying pan with oil.
3. Omelet is best to fry in a pan with a flat bottom and heavy. French gourmets advise never to wash the pan and cook nothing but eggs on it.
4. Modern chefs prepare omelettes by covering, not turning over. Its standard composition is well-beaten eggs, a little semolina or flour, liquid, salt.
5. First, the egg is divided into protein and yolk, beat them separately until foamy and then combined in one bowl. Milk is the most commonly used liquid.
6. The dish will turn out more magnificent if you cook it under the lid.

Well, now that you know all the intricacies of making a real delicious omelette, let's move on to the most interesting - omelet recipes!

Omelet cooking recipe

Let's consider some of the most interesting and delicious omelet recipes from classic to exotic and we will definitely show the recipe for that most delicious "kindergarten" omelette that most of us ate in kindergarten.

1. Milk Omelet Recipe

Ingredients

• Milk - 100 ml;
• Egg - 4 pcs.;
• Flour - 2 tbsp. spoons (optional)
• Salt (to taste).

Cooking

1. Immediately you need to beat the eggs, add milk, mix, salt.
2. Then add flour as desired. With flour it is more nutritious, and without flour it is light and airy.
3. Grease an oven dish with oil. Pour the omelet into it.
4. The omelette is cooked in a double boiler for 30 minutes, and baked in the oven until golden brown.
5. When cooked, it can be decorated with carrots or cheese.

Such an omelet can be offered with a salad of radishes, beets, cabbage and other vegetables. For dessert, cottage cheese dishes are suitable for it.

2. Omelet in the oven

Ingredients

• 200 - 250 ml. egg milk - 5 pcs.;
• Butter - 30 gr.;
• Hard cheese - 70 gr.;
• Onion - 1 pc.;
• Ground pepper (to taste);
• Salt (to taste).

Cooking

1. Mix milk and eggs until smooth.
2. Add finely grated or chopped onion, grated cheese, pepper, salt to the mixture. Mix all.
3. Grease a baking dish with oil. Pour the mixture evenly into the mold. The liquid should take up a third of the mold, the omelet will rise.
4. Preheat the oven to 200-210 degrees and put the future omelet in the form into it. Do not open the oven during baking.
5. The omelette will take about 25 minutes to cook.
6. After taking it out, let it stand for 3 minutes, then put it out, serve hot.

3. Japanese omelette Japanese omelet recipe

Such an omelet is called "tamago". A special rectangular large frying pan is suitable for its preparation. But if there is none, you can cook on a round one.

Ingredients

• 5 eggs;
• 5 st. spoons of sugar;
• 5 st. spoons of "premier - broth";
• 1.5 teaspoons of rice wine;
• 1.5 teaspoons of soy sauce;
• Salt (to taste);
• Vegetable oil;
• Nori (seaweed), cut into strips.

Cooking

1. Combine prime broth, soy sauce, sugar and salt in a saucepan, then rice wine.
2. Stir over low heat until salt and sugar dissolve. Remove from heat and let it cool to room temperature.
3. Whisk the eggs in a bowl and combine them with this mixture.
4. Pour a quarter of the resulting mixture into a slightly warmed, oiled pan.
5. Fry the omelet until almost ready. Pop the bubbles. Fold the omelette in half with a spatula.
6. Brush the rest with oil again. Pour the third of the mixture that remains on the prepared side of the pan. Tilt it, the mixture should spread evenly and flow under the rolled omelet.
7. When the omelet is slightly browned, roll it up again and brush the free part of the pan.
8. Do step 4-6 twice with the mixture that remains. Finish toasting the omelette by rolling it up.
9. Remove from the pan, place on a flat dish and refrigerate.
10. Make a sushi omelet with seaweed.