What herbs affect the fetus and pregnancy of a woman? Herbs during pregnancy: what you can drink, their beneficial properties, contraindications Useful herbs during early pregnancy

Pregnant women pay special attention to their health and prefer to get rid of various unpleasant symptoms with natural remedies instead of medications. But completely harmless herbs used in the form of teas and decoctions during the normal period of life can have a negative impact on the health of the expectant mother and the intrauterine development of the baby, and also lead to the threat of miscarriage. Therefore, it is important to know which herbs you can drink during pregnancy, and which are absolutely contraindicated.

Abortive herbs

Aloe tree. Included in fees for the treatment of diseases of the digestive tract, improving the state of immunity and appetite.
Barberry common. It is included in the composition of fees that increase the level of hemoglobin, have a positive effect on the liver and gallbladder, and improve appetite.
Oregano. It is used in the treatment of ailments of the digestive tract, to improve appetite, and is found in sedative preparations.
Wild strawberry. It is used to eliminate problems in the digestive system, with low hemoglobin, kidney diseases. The plant can cause an increase in the tone of the uterus.
Hyssop officinalis. Included in fees that increase hemoglobin levels, sedatives and gastrointestinal. Able to induce uterine tone.
Lovage officinalis. Included in painkillers, expectorants, diuretics, sedatives.
Buckthorn is brittle. It is used for stomach ulcers and has a laxative property.
Tansy. It is effective for treating headaches, increasing hemoglobin levels and relieving chronic stress. Leads to uterine tone and increased blood pressure.
Curly parsley. Effective for solving problems of the digestive system and has a diuretic property. Also used for irregular menstruation.
Ergot. Is poisonous. It is strictly forbidden to use it for expectant mothers.

In addition to these herbs, infusions and decoctions of the following herbs that can cause miscarriage should not be taken internally: rue, juniper, high lumbago, St. John's wort and burnet, knotweed, field cloves and shepherd's purse, viburnum, yarrow, periwinkle.

What herbs can harm an unborn baby?

In order to avoid the formation of various pathologies of the fetus, the expectant mother should not eat Tangut rhubarb and seaweed. Rhubarb has a laxative and choleretic effect. A high content of oxalic acid in it can lead to the fact that the bone tissue of the fetus begins to develop poorly. Excessive consumption of seaweed is fraught with iodine oversaturation, which can cause improper development of the unborn child.

During pregnancy, to prevent pathologies of fetal development, a series of tripartite and wild strawberries is contraindicated. The sequence, which is included in the fees for the treatment of skin diseases and is used as a diaphoretic and diuretic, can cause the development of allergic manifestations in the unborn child. The leaves of wild strawberries have the same negative effect, which, moreover, can lead to miscarriage and untimely birth.

Such herbs are capable of causing a violation of placental circulation and providing the unborn child with nutrients and oxygen: sage and hyssop. Sophora, celandine, mordovnik, wild rosemary, periwinkle, mistletoe, sweet clover affect the fetus in a toxic way.

What herbs lead to complications during pregnancy?

There are many herbs that can lead to nausea, heartburn, vomiting, flatulence. In order for a pregnant woman to avoid these unpleasant phenomena, the following herbs should not be used:

The use of the following herbs leads to an increase in blood pressure:

Hypericum perforatum - contributes to vasoconstriction and impaired blood circulation in the placenta;
immortelle sandy - effective for ailments of the liver and gallbladder;
licorice naked - contributes to the retention of water in the body and the appearance of edema.

The use of calamus, blue cornflower, madder dye, high elecampane, golden rhododendron, juniper berries, fragrant celery and dill has an adverse effect on the kidneys, so you can’t use them inside while waiting for the child. Another negative effect on the health of the expectant mother is the common muzzle, which helps to increase muscle tone and increases sensitivity to pain.

The use of:

dandelion officinalis;
walnut (causes spasms of cerebral vessels);
lemon balm (prescribed for nervous disorders, to improve lactation during breastfeeding);
common hop (effective in the treatment of diseases of the nervous system and kidneys);
blackcurrant (used for colds, high blood pressure, and also as a fortified and choleretic agent);
Potentilla goose (is an excellent hemostatic and diuretic);
common yarrow (it is poisonous and can cause skin rashes and dizziness);
common ginseng;
Eleutherococcus senticosus;
leuzei safflower;
Schisandra chinensis;
rhodiola rosea.

In addition to the fact that these herbs contribute to the disruption of the hormonal background of the expectant mother, they also stimulate the gonads, increase blood pressure, lead to tachycardia, insomnia, increased nervousness, and headaches.

What herbs have an effect on blood clotting?

Some herbs should not be drunk during pregnancy, as they have an effect on the blood clotting process, and this in the future (during the birth itself or after them) can lead to a risk of bleeding. These include:

Despite the existing contraindications, some plants can be prescribed to a woman who is expecting a baby to eliminate the symptoms of various ailments. However, it is important to take into account that the body of the expectant mother is much more sensitive, so the dosage of herbal medicines must be accurately calculated.

What herbs are good for pregnant women?

Despite the fact that there are many herbs that a pregnant woman is strictly forbidden to use, there are still very useful and non-harmful plants with which you can improve the condition of the expectant mother and relieve the unpleasant symptoms that occur during pregnancy.

Rosehip can be used as a product that supports the immunity of a pregnant woman and enriches her body with various vitamins and microelements. To prepare a rosehip broth, you need to take 80 berries, chop them, pour 1 glass of clean water and leave for 2 hours. After this time, pour the infusion into a saucepan and bring to a boil (but not strong). The infusion must be steamed for 1 hour until oily circles appear. The resulting decoction is used for ingestion, 2-3 cups a day. The duration should be 3-4 weeks.

You can just drink rosehip tea, after pouring 1 tbsp. l. rose hips with 1 cup boiling water and insisting for 30 minutes. It is wonderful to use ginger tea for morning toxicosis, which should be drunk during the day in small cups. You can take chamomile tea internally, which has a surprisingly mild effect on the body, helps reduce gas formation and relieve constipation. However, you should drink chamomile tea no more than 2 times a day.

Being in a position, some girls and women are extremely wary of using any medications, but at the same time they easily take various herbs and folk remedies without the advice and approval of a doctor. I would like to remind you that everything that enters the body of a pregnant woman is reflected not only in her health, but also in the condition of the fetus. Let's look at some popular herbs that you can and cannot drink during pregnancy.

Regardless of what the expectant mother takes during the gestation of the fetus - medications or folk remedies - this should be agreed with a specialist doctor.

Useful medicinal herbs

What herbs can you drink during pregnancy? We will not tire of repeating that before using any folk remedy, even if it is considered absolutely safe, a pregnant woman is obliged to inform her supervising doctor about this. Ignoring the opinion of a specialist, she risks harming both herself and the child. Nevertheless, we list the most common medicinal herbs that, in the absence of contraindications, can be very useful for the female body:

Fireweed narrow-leaved.
Currant leaves.
Raspberry leaves.
Cowberry leaves.
Melissa.
Alfalfa.

Fireweed narrow-leaved

If the pregnancy passes without complications, tea with fireweed may be recommended. This medicinal plant is highly beneficial and has few side effects. What is its benefit to the body:

The high content of vitamin C provides immune support and protection against acute viral infections.
Rich in trace elements (manganese, iron, etc.).
It has soothing, analgesic and anti-inflammatory effects.
Helps with some dyspeptic disorders (nausea, vomiting).
Helps normalize sleep.
Eliminates panic and anxiety conditions.

Healing tea can be purchased at the pharmacy network or prepared independently. To do this, in the summer period, it will be necessary to collect flowering fireweed narrow-leaved in the ratio of one third of the flowers and two thirds of the leaves. Then it should be mashed to release the juice. You can do this by hand or use a regular pusher. We proceed to the next stage of preparation, which is called fermentation. The leaves are placed in a dark, dry place.

The fermentation process takes from 4-6 hours to a day. The duration of fermentation is affected by the ambient temperature and the characteristics of the medicinal plant. If you prefer green tea, then the fermentation process should not exceed a few hours. To obtain black tea, leave fireweed in a dark place for about a day. At the active stage of fermentation, a pleasant aroma emanates from the plant. The final moment of the workpiece is drying. It is recommended to dry in the sun or in the oven. When dried in the shade without using heat, fireweed tea is likely to become unusable (may become moldy). For storage, a glass container or a paper bag is suitable. What you need to know the features of the application:

Without the permission of a doctor, fireweed, like any other medicinal herbs, should not be used during pregnancy.
If it is difficult for you to master the process of harvesting a plant, it is better to purchase a finished drug from a pharmacy.
Pour two teaspoons of the dried plant into half a liter of boiling water. Tea should be infused for several minutes. Then strain and let cool.
Drink a glass 2 times a day. Perhaps three times, but the amount of infusion used should not exceed 500 ml.

For many, fireweed is a narrow-leaved sign under another more common name - Ivan-tea.

currant leaves

It has long been known that currant leaves help to saturate the body with vitamins, raise hemoglobin levels, increase appetite, cope with coughs, etc. They have an anti-inflammatory and diuretic effect. They affect the functioning of the adrenal cortex and accelerate the excretion of uric acid. For example, in Tibetan medicine, currant leaves are used in the complex therapy of certain skin diseases, such as neurodermatitis, eczema, and various diatheses. In many countries, blackcurrant medicines are produced, used in the treatment of urolithiasis, rheumatism, and chronic kidney diseases.

In addition, scientists have found that vitamin C is more concentrated in currant leaves than in its berries. Other groups of vitamins (B, P), flavonoids, tannins and essential trace elements are also present. Decoctions and infusions of currant leaves are of the greatest interest for pregnant women who have kidney problems and swelling of the lower extremities. Tea with the addition of currant leaves will be very useful for the prevention of acute viral diseases (for example, influenza) and raising natural immunity.

raspberry leaves

The usefulness of raspberry leaves has been proven by centuries of experience as a folk remedy. At any period of gestation, they are considered quite useful and safe, which are often advised during breastfeeding. They are especially recommended for use in the last months of pregnancy.

It is worth noting that fragrin was found in raspberry leaves, causing "preparatory" contractions. Their essence lies in the fact that there are periodic contractions of the uterus of insufficient strength to provoke labor, but helping to prepare it for this process. In addition, plant alkaloids help improve vaginal elasticity. All this has a positive effect on the course of labor and ensures the prevention of severe ruptures of the perineum.

Under what other pathological conditions will it be useful to use raspberry leaves:

Cough.
Angina.
Menstrual disorders.
Acute viral infections.
With increased bleeding.
Haemorrhoids.

How to take raspberry leaves? Brewed as a tea. The optimal proportion is 2 tablespoons per liter of boiling water. Drink 200 ml several times a day. If desired, you can combine with strawberry leaves and wild rose.

As safe and beneficial as herbal medicines may be, they should not be taken during pregnancy without permission from your healthcare provider.

lingonberry leaves

Decoctions and infusions of lingonberry leaves are widely used as an additional component for the treatment of diseases of the urinary system. Possessing a diuretic and antibacterial action, they are often prescribed for acute or chronic inflammation of the kidneys and bladder (pyelonephritis, cystitis). However, without traditional medicines, medicinal herbs alone cannot cope with such diseases. It has been established that lingonberry leaves contain arbutin, which causes irritation of the renal tubules and increases urine output, and various tannins that reduce inflammation.

How are lingonberry leaves taken? One tablespoon of crushed medicinal plant is poured into an enameled container containing 200 ml of hot water. Prepare a decoction in a water bath for half an hour. We filter and squeeze. We add boiled water to the resulting broth so that the total volume of liquid is approximately 200–250 ml. You need to drink a tablespoon three times a day 45 minutes after eating. The therapeutic course can last for 2-3 weeks.

Cowberry leaves do not have a negative effect on the formation of the fetus. Nevertheless, you can take a decoction only with the permission of the doctor. It is strongly not recommended to use folk diuretics, including lingonberry leaves, to reduce body weight in order to avoid hospitalization. Some pregnant women often resort to such methods to hide excessive weight gain.

A positive effect on a woman's body has the simultaneous use of narrow-leaved fireweed, currant and raspberry leaves.

Alfalfa

If you drink tea with alfalfa while carrying a child, you will replenish your stocks of beta-carotene, vitamins C, D, E and K, niacin, biotin, folic acid and essential trace elements. Alfalfa can be used for many diseases and pathological conditions. What are the effects of this medicinal plant:

Prevention of bleeding.
Relaxation of smooth muscles.
Decrease the level of "bad fats" in the blood.
Reducing sugar levels.
Helps with infectious processes.
Normalization of the intestinal flora.
Improves the condition of blood vessels.
Prevents the appearance of atherosclerotic plaques.
Powerful tonic and strengthening effect for the whole organism.

Due to its anti-inflammatory properties, alfalfa is actively used in the complex treatment of cystitis, various forms of arthritis, rheumatism, etc. Alfalfa can be harvested from early spring to late autumn. In order to prevent and treat diseases, leaves and flowers are used.

If you are not sure which herbs are contraindicated during pregnancy, consult a specialist.

Melissa

Quite often, pregnant women indulge in tea with lemon balm. This medicinal herb has not only a pleasant mild aroma, but also a lot of useful properties. The following therapeutic effects are most pronounced:

Anti-inflammatory.
Antispasmodic.
Anesthetic.
Hypnotic.
Calming.

Melissa is used for poor appetite, problems with the digestive system, insomnia. The high content of vitamin C helps to improve immunity and provide protection against acute viral infections. In addition, it is very effective for tantrums, mood swings, increased irritability and psycho-emotional discomfort. Melissa can also have some laxative effect. Often during pregnancy, it is prescribed to suppress nausea and vomiting, provoked by toxicosis.

However, it is worth noting that in some cases, lemon balm cannot be taken. If a woman has an allergic reaction or a tendency to low blood pressure, then the use of lemon balm is strongly discouraged. Once again, we emphasize that even in the absence of contraindications, you can drink lemon balm only after receiving professional advice from a doctor.

How to make melissa tea? We take 2 tablespoons of medicinal herbs and fall asleep in a glass of boiling water. We wait about 8-9 minutes. During this time, tea should be infused. If the drink is too strong, you can dilute it with boiled water. To improve the taste, add a little cinnamon and honey. It is recommended to drink before going to bed.

Independent uncontrolled use of any medicinal herbs during pregnancy is categorically contraindicated.

Dangerous medicinal herbs

What herbs should not be drunk during pregnancy? The greatest danger is represented by medicinal plants, which can adversely affect the intrauterine formation and development of the fetus. It is also highly undesirable to use folk remedies that have serious side effects. Their appearance will inevitably affect both the health of the pregnant woman and the baby.

For example, despite their effectiveness for the treatment of neurotic conditions, bronchial asthma and other pathological conditions, St. John's wort, hyssop and sage are considered dangerous herbs during pregnancy. The thing is that herbal preparations containing these plants can lead to impaired placental circulation. You should also refrain from using lavender, juniper and yarrow. Their use can provoke stimulation of uterine contractions and cause premature birth. In the early stages, the development of spontaneous abortion is possible.

The use of knotweed, shepherd's purse, burnet, barberry, field carnation, periwinkle, yarrow significantly increases the risk of miscarriage. The use of mordovnik, periwinkle, wild rosemary, dubrovnik, sweet clover, mistletoe has a toxic effect on the fetus. Teratogenic properties that cause developmental defects are characteristic of wormwood and ginseng. With extreme caution, it is necessary to treat calendula, thyme, centaury, peony root, valerian.

Many women drink decoctions and infusions of licorice root, Chinese magnolia vine, anise, eleutherococcus, corn stigmas to get rid of insomnia, low blood pressure or kidney disease. However, during pregnancy they cause hormonal disruptions, heart palpitations, severe headaches and other undesirable side reactions.

Without consulting with the doctor supervising your pregnancy, the use of any medicinal herbs is in no case allowed.

Pregnancy always proceeds in a state of reduced immunity, so a woman's body is susceptible to viral infections. Herbs will help to alleviate the condition with a cold - infusions of raspberries and lindens. Raspberries are also used in the last weeks before childbirth to soften the ligaments and speed up labor. Vitamin infusions - rose hips, verbena, echinacea - will help maintain immunity and increase the body's resistance to infection.

Chamomile infusion is effective for red throats and as a general anti-inflammatory agent. Chamomile has a positive effect on the state of the gastrointestinal tract, normalizes stool. Tea with the addition of mint, St. John's wort and calendula can be taken throughout pregnancy.

Drinking herbs during pregnancy, complicated by manifestations of toxicosis, can be prescribed by a doctor. Tinctures of mint and lemon balm soothe, relieve discomfort in the intestines and relieve nausea. Grated ginger tea relieves morning sickness and energizes the body. Fennel also copes well with dyspeptic manifestations, only it is worth limiting yourself to two cups a day. Pressure problems are not uncommon for expectant mothers. To increase the pressure, they take a collection of St. John's wort, wild rose and hawthorn. With high pressure and the risk of developing preeclampsia, infusions of valerian root and motherwort will help.

A mixture of lingonberry leaves, motherwort and hawthorn, infused with boiling water, should be consumed several times a day - the infusion relieves swelling well and removes toxic substances from the body.

Many pregnant women suffer from constipation. Rhubarb root is a good remedy for a delicate problem. Take it in crushed form with a small amount of water. In case of a threat of premature birth, you can take a decoction of elecampane roots.

Pregnancy is a special period in a woman's life when you have to be careful not only in food, but also in taking medication. However, 9 months of waiting for a baby is not a short period, and no one is immune from the fact that the expectant mother can get sick. Most pregnant women, in order not to harm the baby with “pills and other chemicals”, decide to be treated with folk methods: decoctions and herbal infusions. But do not rush to brew what you used to drink before! After all, even "grandmother's means" may not be so harmless in the new position of a woman. What harm can they do?

Decoctions and infusions familiar to us in everyday life, which we usually use as herbal teas or teas with additives, can have a negative impact on the health of the mother, on the baby, and even cause a threat of miscarriage or abortion. And so you need to know which herbs during pregnancy is better not to use.

Herbs that affect blood clotting

Some herbs should not be drunk during pregnancy, as they affect the blood clotting process and therefore may lead to a risk of bleeding during childbirth. They have this property:

medicinal hemorrhage, which is used in the treatment of respiratory and digestive organs;
immortelle- causes an increase in blood pressure;
corn silk, used as a choleretic and diuretic;
stinging nettle- violates the level of hormones;
common ragwort- leads to increased heart rate, causes dry mouth and is carcinogenic;
highlander bird- has a strong effect on blood clotting and leads to uterine contraction, which can cause miscarriage.

Herbs that cause complications during pregnancy

Many herbs cause unpleasant symptoms such as heartburn, flatulence, nausea, and vomiting. In order not to expose yourself to such "thrills", try to avoid the use of such herbs:

Valerian officinalis, which is used for the normal functioning of the nervous system. With prolonged use (longer than 2 weeks) or at high dosages, headaches, disorders of the heart and digestive organs, and a nervous state may occur.
Wormwood it is used as an appetite stimulant, however, if the dosage is exceeded, it can cause hallucinations and.
Melilot officinalis used as a laxative, expectorant and diuretic, for flatulence, joint pain and sleep disturbance, however, it is poisonous and can cause headaches, dizziness, drowsiness and vomiting.
Celandine used to treat the digestive system, but it is also poisonous and can cause nausea, diarrhea, vomiting, and respiratory depression.
Ledum marsh is poisonous, and therefore is used in a strictly defined dosage as an expectorant for bronchial asthma. In addition, it can also lower blood pressure by dilating blood vessels.

A number of herbs can cause a violation of the hormonal background of a pregnant woman, and among them:

dandelion officinalis;
Eleutherococcus senticosus;
ginseng;
rhodiola rosea;
Leuzea safflower;
lemongrass Chinese;
common hops, which can be prescribed in the treatment of kidneys and diseases of the nervous system;
yarrow (due to its toxicity, it can also cause skin rashes);
lemon balm, which is prescribed for nervous disorders and to increase lactation for nursing mothers;
walnut leaf can still cause spasms of cerebral vessels;
black currant, used as a choleretic agent, a source of vitamins, as well as for the treatment of colds;
goose cinquefoil, used as a diuretic and hemostatic agent.

In addition to the fact that the above herbs can disrupt the hormonal background of a pregnant woman, they also stimulate the sex glands, can cause insomnia, tachycardia, headaches, nervousness and increased blood pressure.

The use of such herbs can also lead to an increase in blood pressure:

Hypericum perforatum(it promotes vasoconstriction and disrupts blood circulation in the placenta);
licorice naked(contributes to the appearance of edema due to water retention in the body);
immortelle sandy(used in the treatment of diseases of the liver and gallbladder).

During pregnancy, due to adverse effects on the kidneys, the following should be avoided:

calamus,
madder dye,
golden rhododendron,
blue cornflower,
fragrant celery,
dill,
elecampane high,
juniper berries.

Helps to increase muscle tone and increases sensitivity to pain, the use of common muzzle.

Due to the subsequent water retention in the body, especially in the third trimester, a pregnant woman should not take an infusion of birch fungus (chaga).

Herbs that can harm the fetus

Herbs can also harm the developing fetus, and therefore the expectant mother should refrain from using:

(kelp) - its excessive use is fraught with iodine oversaturation, which can lead to abnormal development of the fetus;
Tangut rhubarb- it has a laxative and choleretic effect, however, a high content of oxalic acid in it can lead to poor development of the baby's bone tissue;
spinach and common sorrel- also due to the high content of oxalic acid in plants, leading to impaired development of the fetal bone tissue;
tripartite sequence, which is usually included in fees for the treatment of skin diseases and is used as a diaphoretic and diuretic, can cause allergic manifestations in the unborn child;
wild strawberry, the leaves of which can also provoke allergic reactions in a child, and in addition can cause abortion or premature birth.

Toxic effect on the fetus:

celandine,
muzzle,
wild rosemary,
sweet clover,
periwinkle,
mistletoe,
sophora.

Cause violations of placental circulation, which reduces the supply of nutrients and oxygen to the fetus, medicinal hyssop and sage.

Abortive herbs

There are plants that can cause fetal fading, abortion or premature birth. In order to avoid miscarriage or its threat during pregnancy, it is strictly forbidden to use:

Aloe arborescens- is part of the collection of herbs for the treatment of diseases of the gastrointestinal tract, increase immunity and improve appetite.
Barberry ordinary- is part of the collection of herbs to combat anemia (increase in hemoglobin levels), improve appetite and stimulate the liver and gallbladder.
Oregano officinalis- used to increase appetite, treat diseases of the nervous and digestive systems.
Wild strawberries- is used to increase hemoglobin, treat kidneys and eliminate digestive problems, but it can cause increased uterine tone.
Hyssop officinalis- is part of the sedative and gastric preparations, increases hemoglobin, but also increases the tone of the uterus.
Buckthorn brittle- used for stomach ulcers and as a laxative.
Lovage officinalis- can be part of seasonings and spices, diuretic, expectorant, analgesic and sedative fees.
Curly parsley- used as a diuretic, for digestive problems and menstrual irregularities.
Tansy- is used to increase hemoglobin, treat headaches, relieve chronic stress, but increases blood pressure and uterine tone.
Tangut rhubarb- used in choleretic, laxative collections.
Sowing radish- for pregnant women it is harmful, but for nursing mothers it is very useful.
ergot- poisonous! Strictly prohibited during pregnancy.
Garlic sowing- quite often included in the composition of phytopreparations.

Decoctions of the following herbs also have an abortive effect:

rue,
knotweed,
burnet,
hypericum,
hay Grass,
mountaineer bird,
juniper,
ginseng,
field carnation,
shepherd's bag,
viburnum,
periwinkle,
yarrow,
earth cleaner,
mandrake,
autumn crocus,
watercress,
nutmeg,
wild rosemary,
sage,
Bay leaf,
meadow clover,
oregano,
shot is high.

All of the above herbs have different principles of abortive action. Some of them affect the contraction of the uterine muscles, intense contractions of which provoke placental abruption and premature birth. Others suppress the action of estrogen, which is responsible for attaching the placenta and keeping it in the body of the uterus throughout pregnancy, and its decrease leads to miscarriages. There are also herbs that contain toxic substances that, penetrating with the blood of the mother to the fetus, cause fading and its subsequent rejection. Poisonous substances can cause a sharp reduction in the level of oxygen in the mother's blood, cause fetal asphyxia and death.

Even seemingly harmless at first glance, chamomile requires careful use, since, along with a lot of useful properties, with regular use of its strong decoction, it can become the culprit of increasing estrogen production and increasing uterine tone.

However, even with the existing contraindication, some herbs and medicinal plants can be prescribed to a pregnant woman for the treatment of various diseases, but it is important to take into account the delicate state of her body, and therefore the dosage should be calculated with great care and always under the supervision of the attending physician.

Every pregnant woman should know that she is responsible for her health and for the proper intrauterine development of the baby. Therefore, if a woman decides to become a mother, then this should not happen “by coincidence”, but on a conscious basis, when the body is already prepared for this by a healthy lifestyle and rational proper nutrition for at least 2-3 months.

Be healthy!

Specially for- Ksenia Dakhno

First of all, when preparing this or that decoction for yourself, think about the possible harm that you can do to yourself and your baby. Therefore, do not rely on other people's advice, but be sure to consult your doctor about which herbs are allowed.

Weakened immunity during pregnancy often makes itself felt with colds. You can alleviate your condition at this time with an infusion of linden or raspberry. Moreover, a woman in position can drink raspberry infusion even a few weeks before childbirth, because. it has a relaxing effect on the ligaments and speeds up the process of childbirth. Infusions of rose hips, verbena and echinacea will help maintain immunity, they are rich in vitamins and have a beneficial effect on the development of the fetus.

It is good to gargle with infusions of chamomile, because. it has an anti-inflammatory effect. It is also useful for the gastrointestinal tract, effectively normalizing the stool. But it should be borne in mind that they should not be abused. The maximum amount per day should not exceed two cups.

Tea with calendula, mint and St. John's wort is very useful throughout the entire pregnancy. Infusion of lemon balm perfectly copes with toxicosis, relieves the feeling of constant nausea and relieves discomfort in the intestines.

Also, tea with grated ginger helps with morning sickness. In addition, it will energize you for the whole day. With the same problem, fennel infusion is effective, although they should not be abused.

Often, expectant mothers have problems with pressure. The medicinal collection, consisting of wild rose, hawthorn and St.

Removes toxins from the body and fights swelling collection of hawthorn, motherwort and lingonberry leaves. It is drunk in small portions throughout the day.

Relieves constipation finely chopped rhubarb root, filled with a small amount of water. The threat of premature birth can neutralize the infusion of elecampane root.

forbidden herbs during pregnancy

Most of the medicinal herbs used in the normal state are strictly prohibited for pregnant women. They can harm your body, the health of the unborn child, cause premature birth, provoke a miscarriage or contribute to the birth of an unhealthy baby. These are aloe, barberry, oregano, lovage, tansy, licorice, sage, etc. Before using any herbal decoctions and infusions, be sure to consult your gynecologist.