Romantic dinner in the middle of the water. Romantic dinner for two. Hotel room

In the crazy rhythm of life, we too often began to forget about our soul mates. Relationships become too familiar and ... can stop if something is not changed. One of the main components of a love relationship, of course, is romance. Without it, relationships are doomed to death, various romantic trifles become rescuers. One of these little things is a romantic dinner, during which you can not only have a good time, but also refresh some forgotten feelings. The correspondent has developed a plan for how to spend the perfect romantic evening!

It takes place at any period in the development of relationships, not only a couple with a fading relationship, but also those whose relationships are just emerging can arrange a dinner. It does not matter who becomes the initiator, but the ideas of a man and a woman about him are different.

For a woman, a romantic dinner is candles, a glass of good wine, a slow dance smoothly turning into flirting, and for a man - the hope for a passionate and long night of love. The lady has the opportunity to show off a new outfit and surprise her beloved with a delicious dish. For a man, a homely atmosphere is important, in which he will feel comfortable, the main thing in eating is taste and satiety. What to do to enjoy the evening both?

Step #1.
Are planning!

Choosing the right day for a romantic dinner is very important. Both should be free this evening and Friday or Saturday is best, the weekend is ahead and there is nowhere to rush. When the day "X" is chosen, calculate the approximate budget for the upcoming evening.

A romantic dinner is also not bad, but it is better that a special place is reserved for you in the hall so that no one disturbs your idyll.

The most best idea- hosting a romantic dinner at home. First of all, create a cozy and even intimate environment (you can experiment with the bathroom - Note. author).

Step #3.
Making the evening!

A reverently chosen place, a dish prepared with love will surely make an indelible impression, awaken vivid feelings and bring a fresh spark to relationships. Use your imagination to one hundred percent, then everything will definitely work out. Dare!

Many of us at least once thought about how to surprise a loved one and create an exceptional evening for two. What outfits to choose, what dishes to cook, what wine to buy and how to create a unique atmosphere?

You can, of course, book a table in a restaurant and limit yourself to the choice of the proposed menu. You can in addition to this buy a ticket to the sauna or a double massage session. Then you won't have to worry about anything other than your appearance.

But what if you decide to have a romantic dinner and entertainment program on one's own? Well, great idea! The online magazine "Korolevnam.ru" will be happy to help you with this!

How to arrange a romantic dinner?

Location

First, decide on the room where you will regale your loved one. This may be the kitchen itself, but you can serve dinner in any other room. Yes, even in the bathroom, if you plan to stay in it further after a snack. The main thing is to create an intimate atmosphere.

romantic atmosphere

To make a romantic dinner, curtain the windows, stock up on candles. Both ordinary ones in beautiful candlesticks and “pills” (penny candles in a tin “case”) will do.

Look at the floating candles. They look great on a romantic table in an original vase of water or an unusual plate.

You can even place such candles in glasses of water *wink*

By the way, the above-mentioned “pills” can also be placed in glasses. And if you turn the glasses upside down, place our “pills” under them, and put an ornament to your taste on the leg, it will turn out to be extremely unusual and interesting. It all depends on your imagination.

A string of pearls casually thrown on the table or a scattering of rose petals will also help create the atmosphere of a romantic dinner...

Or you can simply put a bouquet in a beautiful vase, which your loved one will surely present to you as a traditional present. Quiet relaxing music will be a great addition.

It is better not to rely on your favorite radio station, and not be too lazy and burn a disc with the appropriate tracks.

Important nuances

By the way, we will not dwell on this point much, but we will make a small note that cleanliness and tidiness are practically the most important attributes. Agree that a dirty floor, dust on the table and stained glasses do not look very romantic.

Therefore, take care of the cleanliness of the room and the accessories used. Based on the above, it is safe to say that weekdays, passing in fatigue and stress, are not the best days for such a dinner.

Let it be a day off. And you will prepare well and cook a romantic dinner for two, and your loved one will be full of strength and energy.

It is important to understand that a romantic dinner is not a dinner party. Heavy perfumes, brocade and velvet are not needed (even as a tablecloth), and kilogram biscuit cakes and fatty cabbage soup have no place at all at your romantic dinner. You want the evening to continue, don't you? *wink*

Therefore, think over the dinner menu in advance.

What to cook for a romantic dinner for two?

Of course, strawberries, whipped cream and chocolate came to your mind without us. That's right, these products are included in the list of natural aphrodisiacs.

This also includes bananas, mangoes, avocados, coffee, cardamom, celery, parsley, nuts, shrimp, oysters, mussels.

Garlic is also said to have energizing properties, but for obvious reasons, we do not recommend it during a romantic dinner.

In short, let's throw you a few lungs and at the same time delicious recipes. We hope they will help you decide what to cook for a romantic dinner.

The most important thing to remember is that you should never overeat at a romantic dinner.

Otherwise, then just lie sideways on the couch to watch TV. And the opportunity to show off stunning sexy lingerie will be delayed until the next time *pardon*

Therefore, portions should be modest, and the table should not burst from the abundance of dishes on it. Limit yourself to salad and dessert, or salad and main course, or main course and dessert.

Although, if the portions are really small, then you can cook all three dishes. In general, everything is up to your taste and creative discretion.

Consider also the taste preferences of your loved one and the absence of an allergy to any product you are planning. Otherwise, later you will “fill in” his erogenous zones in the stomach with antihistamines ...

Recipe number 1 Salad "My fish"

Fillet of salmon (trout) slightly salted -100-150 g

Rye or Borodino bread - a couple of pieces

Mild cottage cheese cheese (0% fat cottage cheese is also suitable or even Philadelphia cheese) - 100-150 g

Mayonnaise - 1 tsp each per serving

Red caviar for decoration

Cut the crusts from pieces of bread, cut into small cubes and dry in a frying pan without oil (can be in the oven). Cut salmon into small pieces. Grate curd cheese with mayonnaise and finely chopped herbs (if you have cottage cheese, wipe it separately through a sieve or grater first, then mix with the rest of the ingredients). Put in layers in a bowl: curd cheese, fish, a little crackers and caviar.

Recipe number 2 Spicy cocktail salad with shrimp "Sweet Kiss"

Shrimps boiled 150 g

Strawberries 50 g

Orange - 3-4 slices

Mango - ¼ fruit

A bit of celery

Orange juice 1 tbsp.

Sugar 0.5 tsp without a slide

Sour cream 1 tbsp

Sweet chili sauce -0 5 tsp

Salt a little

Cut the mango into cubes. Finely chop the celery stalks. Peel the orange slices from the film, seeds and fibers, cut into cubes. Cut strawberries into 4 pieces each. Now we prepare the sauce: mix sour cream, orange juice, sweet chili sauce, sugar and salt. We spread the finished mixture of fruits and shrimp in bowls or glasses and pour the sauce on top.

Recipe №3 Cream-tuna in apricots "Rapture"

Canned tuna in oil (half a can)

Curd cheese (fat-free cottage cheese is suitable) - 100-150 g

Walnut kernels - 20-30 g

Canned apricots - 2-4 pieces

Red onion - ¼ onion (even less can be)

Toast the nuts in a frying pan without oil and chop finely. Drain the oil from the tuna, mash with a fork and combine it with the curd cheese. Finely chop the onion and mix with tuna. Beat the mixture with a fork until creamy. Put the resulting tuna cream on the apricot halves. Sprinkle with nuts. Garnish with mint or parsley leaves if desired.

Recipe number 4 Pork "Light"

Pork - 250-300 g

Bulgarian pepper - 1 pc.

Bulb onion - 0.5 bulbs

Black pepper, red hot, dry ground ginger - to taste

Vegetable oil for frying

Cut the pork into thin long pieces. Cut the onion and pepper into strips. Put the meat in a pan and fry in oil. Add the onion a few minutes before it's done. Once the onion becomes translucent, add the bell pepper. Salt, add the indicated spices. Simmer covered until fully cooked.

Recipe number 5 Chicken chop "Tenderness"

Chicken fillet - 1 pc. (consists of two halves in the calculation of 1 half for 1 person)

Flour - 1 tbsp.

Egg - 1 pc.

Mayonnaise -1, 5 tbsp.

Salt, ground black pepper - to taste

Vegetable oil for frying

Hard cheese 50-80 g

Parsley

Wash the fillet and divide into 2 parts. Hit with a hammer on both sides. Prepare the batter: break an egg into a bowl, put chopped parsley, mayonnaise, flour, salt and pepper and mix everything well. Grate the cheese separately. Now heat up a frying pan with oil. Dip the beaten fillets in batter on one side. Put this side (the one in the batter) into the pan.

Top (on the side where there is no batter) put grated cheese. Cover and fry until golden brown. After that, pour batter on the melted cheese with a spoon, thus “closing” the chop. Now flip the chops to the second side and fry until golden brown. Garnish the finished chops with parsley sprigs.

Recipe number 6 Chicken in soy sauce with summer vegetables "Beijing"

Chicken (meat from any part) - 200-300 g

Soy sauce - 100 g

Cucumber - 80-100 g

Tomato - 80-100 g

Bulgarian pepper -80-100 g

Honey - 20 g

Salt, ground black pepper - to taste

Parsley

Vegetable oil

Prepare the chicken meat: wash, separate from the bones and chop into pieces. Marinate the meat in soy sauce mixed with honey (preferably for 30-60 minutes). Fry the meat in oil. Cut the vegetables into strips, and the tomato into slices. Add bell peppers and cucumbers to the meat. Roast until done. Pour the dish with the remaining marinade and spices and simmer for 7 minutes until the liquid evaporates. Then add the tomatoes and fry for a couple more minutes. Sprinkle the finished dish with chopped herbs.

Dry sparkling wine (1 bottle for 4 servings)

Canned peaches with syrup - 1 can

For decoration - a couple of strawberries or a sprig of mint

Drain the syrup from the peaches into a separate cup, put a few peaches in a bowl and use a blender to beat them to a thick puree, adding syrup by a teaspoon. Take a deep glass, lay out 3-5 tsp. peach puree and pour in a thin stream of wine (it is better to place a teaspoon in a glass and pour the wine in a neat, thin stream right on its reverse side). As a decoration, you can cut a strawberry in half and decorate a glass with it. Or just toss a mint leaf into your cocktail.

Recipe №8 Honey yogurt "Favorite"

Natural yogurt (any thick yogurt without flavorings and additives will do) - 400 g

Walnuts (or pine nuts) - 30-40 g

Ground ginger, cinnamon - to taste

sprig of mint

Honey - 150 g

Prepare sweet sauce: combine honey and ginger, mix thoroughly and beat with a whisk. Toast the nuts in a dry frying pan, finely chop. Divide the yogurt into 2 bowls of 200 g each. Drizzle yoghurt with sweet sauce, sprinkle with nuts and cinnamon on top. Garnish with mint leaves.

Recipe number 9 Watermelon cake "Fantasy"

Ripe watermelon

Cream 30% (if the fat content is higher, then it will even be better) - 600 ml

Vanillin (if you find a vanilla pod, it will be great in general) - to taste

Brown sugar - 80 g

mint leaves

Cut out 2 cubes of adequate size from the watermelon, cut off the skin and place on two plates. This will be the basis of our mini cakes. Separately, chop the pieces of watermelon into small pieces or with a small spoon give them the appearance of a sphere (there should be at least 20 such tiny lumps for 2 servings) for decoration.

For the cream, in a bowl, beat the cream, 50 g brown sugar and vanilla (or vanilla bean seeds) with a mixer or blender for 5 minutes until thick and creamy. Prepared watermelon cubes paper napkin to absorb any excess liquid. Evenly cover these cubes with the resulting cream and align. Sprinkle the prepared watermelon lumps on top, garnish with mint leaves and sprinkle with brown sugar.

Recipe No. 10 Delicate strawberry fresh soup with ginger "Baby"

Fresh strawberries - 1 kg

Fresh ginger - 100 g

Lemon - 1 pc.

Sugar - 4 tablespoons

Peel the ginger and grate it on a fine grater. Squeeze out the juice from the ginger. Squeeze the lemon and add the lemon juice to the grated ginger. Place the washed strawberries in a tall glass, pour them with ginger and lemon juice. Add granulated sugar. Whisk everything with a blender. Put the fresh soup in bowls, garnish with mint leaves. Can be served with ice cubes, a few whole strawberries, or sorbet.

Here are some delicious and quick recipes for making a romantic dinner. As you can see, the products are quite affordable. Mango, shrimp and watermelon can be easily found on store shelves. It doesn't take a lot of time to prepare these delicious treats. Better take some time for yourself, love.

Organizing a romantic dinner is not difficult at all. We hope that our recipes will help you in preparing such an intimate event. Our light and healthy dishes can also diversify your daily menu.

Romantic dinner and drinks

And finally: as for alcoholic drinks, something light is preferable. Like wine or champagne. If your man prefers strong drinks, buy cognac for him. Or whiskey.

Please note that in in large numbers Do not drink alcohol at this event. So if you choose strong alcoholic drink, then either limit its portion, or use it in cocktails.

Or file delicious Irish coffee :

Irish coffee recipe

Brew coffee in a Turk, pour into mugs, add 50 g of cognac to each cup. Whisk the milk separately (this can be done with a French press or mixer) and add it to the coffee. You can sprinkle with cocoa, cinnamon or grated chocolate. By the way, roasted crushed almonds will spice up the drink.

After dinner…

And make sure your loved one doesn't fall asleep *wink* . Think over the further program in advance: it can be a night walk under the stars with a bottle of wine, a relaxing massage or a bath, or maybe even a striptease performed by you (you can even do it together) or play the now fashionable forfeits.

The main thing is that everything flows in the direction you need.

Oh yes, almost forgot! In no case do not whine to your man this evening about problems, worries, about an unnailed shelf and about unbought bread. We can talk about this tomorrow.

And after dinner, do not frantically run to the sink in order to wash all the dirty dishes: she will also wait. You have more pleasant and important things to do tonight.

Bon appetit and have fun!

With the combination of the words "romantic dinner" personally, I always have only the most pleasant perceptions. Such an evening is always filled with some magic and mystery. Two loving people can temporarily forget about everything, and plunge into each other's aura.

And it does not matter in honor of what event such an evening is organized. It can be another wedding anniversary, birthday, Valentine's Day, a meeting after a long separation, or just reconciliation after a quarrel. What matters is the atmosphere of the evening. How everything will be arranged and organized.

And we have already touched on such a topic in the article. You can follow the link and see how you can easily create a simply unforgettable atmosphere.

And today let's talk about what you can cook for such an evening.

Of course, you need to think about the atmosphere of such an evening. Purchase candles and candlesticks in advance. They can be placed throughout the room where you plan to have a date. Create pleasant lighting that relaxes and makes you melt into the room.

However, do not organize an evening in the kitchen, and even more so in the bedroom. Each place in the house has its own purpose. Since the dinner is romantic, then the room should be a living room. By the way, the room can be decorated with balloons or hearts.

Consider in advance what kind of music will sound in your room. Get it ready so you don't get distracted later. Write a rough script for the evening.

Prepare the tablecloth and dishes. And plan your menu ahead of time. Here is an example that we can offer you.

Salads and appetizers

Since a dinner for two involves romance, it would be quite appropriate to prepare such appetizers and salads that will be decorated in a somewhat unusual way. And it's great if, at the same time, they can treat each other in small pieces.

You can choose which appetizer best suits your mood: chicken salad with pineapple in tartlets or puff pastry roses. Or maybe you would like a seafood salad more.

Salad in tartlets

Delicate and at the same time beautiful salad in tartlets can increase the level of romance. Still would! It looks almost like "Raffaello", only instead of a piece of paper there is a beautiful bread base. You want to eat it, and it is also convenient to hold it with your fingers so that your partner bites off this crispy basket with a delicate filling.

We will need:

• Boiled chicken fillet - 200 gr.
• Boiled egg - 2 pcs.
• Canned pineapple slices - 200 gr.
• Walnut - 35 gr.
• Hard cheese - 80 gr.
• Tartlets - 1 pack.
• Mayonnaise, pepper, salt - to taste.

Cooking:

1. Cut the boiled chicken fillet into small cubes and combine in a saucepan or large bowl with canned pineapple pieces. If the pineapple in the jar is located in large pieces or rings, then it is better to cut it in size in the same pieces as chicken meat.

2. To grind nuts and cheese, you can use a grater or chop them with a knife in the form of straws. Add to previous ingredients.

3. Cut the eggs into cubes or use an egg cutter to chop and add to the salad pot.

4. Season with mayonnaise at your discretion, and add salt and pepper to your liking and mix well.

5. Spoon salad into tartlets, and garnish with herbs and nuts if desired.

A delicate salad for a beautiful serving is ready!

Puffs with cheese and sausage (rosettes)

You gave your beloved orchids, and she loves roses? So let's surprise her with an amazing rose-shaped appetizer. The combination of puff pastry and boiled sausage with cheese melted inside the “flower” resembles a hybrid two-color rose, and crispy “petals” melting right on the tongue will definitely blow your beloved away!

We will need:

• Boiled sausage - 200 gr.
• Puff pastry - 200 gr.
• Chicken egg - 1 pc.
• Cheese - 100 gr.
• Greens - for decoration

Cooking:

1. Cut the boiled sausage into thin plastics. Ideally, their thickness should be about 3 millimeters.

2. Cut the cheese with oblong thin plastics, which melts well when heated.

3. In a separate bowl, whisk a fresh chicken egg to a white foam with a whisk.

4. Roll out the puff pastry into a rectangular uniform thin layer. Divide it with a knife into ribbons about 3-4 centimeters wide and 3 millimeters thick.

5. Lay sausage slices on each ribbon so that the oval parts extend beyond the edges of the dough. Lay the strips of cheese on top of it, trying to leave small distances between them so that the cheese does not flow out during melting, but remains inside the snack.

6. Gently roll the ribbon with sausage and cheese, pinch the tip of the dough so that the “snail” does not fall apart. Gently turn the edges of the dough and pieces of sausage slightly so that it looks like a rose.

7. Lay parchment paper on a baking sheet, distribute folded “roses” over it.

Be sure to lay out the roses so that there is space between them - after all, the dough will swell during baking and expand to the sides.

8. Spread the “petals” with a beaten egg so that the rosette takes on a ruddy appearance in the oven.

9. Send a baking sheet with a snack in an oven preheated to 180 degrees for 25 minutes.

10. Put crunchy edible flowers on a dish and garnish with herbs.

Let the sweetheart rejoice at man-made roses, which she can then eat!

Seafood salad

Now in any hypermarket you can buy any seafood, even fresh, even frozen, dried or ready-made. You can even find a whole assortment of edible sea creatures.

In fact, sea delicacies in appetizers and salads provide not only interesting flavor combinations, but also provide good nutrition. Therefore, it would be great to cook them as an appetizer for a romantic dinner.

We have all been accustomed to such a Japanese dish as sushi and. But not everyone is able to cook them on their own. It is much more original to create a culinary miracle from the same ingredients with your own hands. For example, prepare a salad from a sea cocktail and serve it not in tartlets, but in interesting green small barrels made from cucumbers.

We will need:

• Sea cocktail - 250 gr.
• Boiled chicken egg - 2 pcs.
• Rice - 0.5 cups.
• Fresh long cucumber - 1-2 pieces.
• Onion - 1 pc.
• Sour cream, ketchup, mayonnaise - 2 tbsp. l.
• Sunflower oil - 1 tbsp. l.
• Spices, salt - to taste.

Cooking:

1. Dip the defrosted sea cocktail in salted boiling water for 7 minutes. Then recline in a colander, let the water drain and cool. If the delicacies are too large, then it is better to cut them into small pieces.

2. Boil rice in lightly salted water, drain in a colander and let cool to room temperature.

3. Chop the onion into small cubes and fry them in sunflower oil.

4. Grind boiled eggs in the form of cubes and send to big bowl. Add onion, rice and sea cocktail to them. Stir so that the ingredients are evenly distributed among themselves.

5. Combine mayonnaise with sour cream and ketchup, beat well until smooth. You can add your favorite spices.

7. Cut washed fresh cucumbers into four centimeter pieces.

8. Carefully cut out the core with a spoon, leaving the bottom.

9. As a result, a beautiful “barrel” should turn out from each segment.

10. Fill the barrels with lettuce, making a whole slide out of it on top.

Isn't it very original?

Simple and delicious main courses

The main dish on such an evening should please the taste buds. It is not necessary to bother and make a super complex delicacy! Let the dish look quite simple, but it should be a pleasure. We offer you a choice of three fairly simple and quick recipes that will be remembered by hearts in love for a long time. They will surely come to mind every time you hear the words associated with this wonderful holiday.

Lavash with curd filling

Lavash is good with any filling. But especially with cottage cheese. This dish is prepared very quickly and very simply.

We will need:

• lavash - 2 pcs
• cottage cheese - 200 gr
• ham - 100 gr
• parsley - a small bunch
• butter - 1 tbsp. a spoon
• salt - to taste

Cooking:

1. Cut the ham into small cubes.

2. Cut coarse stems from parsley and chop.

3. Mix cottage cheese, ham and herbs in a bowl. If desired, salt to taste.

4. Lavash cut into two halves. Put the filling in the middle of each and fold it into an envelope. Brush with melted butter.

5. Fry in a pan on both sides. Can be fried in a dry frying pan.

And you can add a little oil and then the dish will turn out more satisfying and crispy.

6. Serve sprinkled with herbs.

From this amount of ingredients, four servings of pita bread will be obtained.

Shrimps in batter with milk and semolina

In India, shrimp in semolina batter is very popular. The dish is really very tasty and original! For a romantic dinner for lovers, such seafood will be a small exotic highlight of a candlelit dinner.

We will need:

• Peeled medium-sized shrimp - 0.5 kg
• Finely ground semolina - 0.5 cups
• Milk - 0.5 cups
• Flour - 80 gr.
• Salt - to taste.
• Milk - 0.5 cups
• Sunflower oil - 4 tbsp.

Cooking:

1. Mix salt with flour and roll the shrimp so that they are completely covered with a thin flour crust.

2. Dip each shrimp very quickly in milk so that the flour does not wash off, but only gets wet.

Instead of milk, you can use lemon juice - this will only benefit the shrimp in taste!

3. Lightly fry the semolina in a pan so that it acquires a slightly golden color. Generously roll the shrimp soaked in milk in it. Thanks to the wet flour, the semolina will stick in a good thick layer.

4. Heat a frying pan with sunflower oil and over medium heat and fry the shrimp until a beautiful ruddy yellow color.

5. Serve hot or warm. It is advisable to add some in a small cup.

It's so easy, delicious and beautiful!

Fish under a vegetable coat

There are a great many recipes for cooking fish. But for a romantic dinner, you need something tender and fragrant.

The main thing to remember is that fish and other ingredients should not contain bones and all kinds of scales that can ruin your mood. Remember that white wine goes great with fish.

The best option is to bake the fish in the oven. And in order not to prepare a separate side dish, and to make the dish look original, you can make a vegetable “fur coat” for our sea meat. So the vegetable juice will soak the fillet and you will get a very fragrant, juicy and incredibly tasty light dish.

We will need:

• Fish boneless fillet - 500 gr
• Onion - 1 pc.
• Chicken egg - 1 pc.
• Carrot - 1 pc.
• Lemon juice - 1 tbsp. l.
• Potato - 3 pcs.
• Mayonnaise - to taste
• Sunflower oil - 50 ml.
• Flour - 50 gr.
• Salt, spices, herbs - to taste.

Cooking:

1. Peel fresh potato tubers, carrots and onions.

2. Defrost the fish fillet, rinse well and dry paper towel. Cut into manageable portions. Sprinkle with salt, flavor with your favorite spices and pour over lemon juice. Let stand for 5 minutes and soak.

You can take any fish without bones. But telapia is best obtained under such a fur coat.

3. Mix mayonnaise with egg and chopped favorite herbs. Roll the fish pieces in the resulting marinade and let marinate for about half an hour.

4. Cut the onion into half rings and sauté until translucent. Remove the half-finished onion from the pan, trying to leave as much oil as possible in it for further frying the fish.

5. Roll the marinated fillet pieces in flour and fry on both sides until golden brown.

6. Put the onion on a baking sheet, spread the fried fish fillet evenly on top.

7. Potatoes with carrots can be chopped into small strips, but it is better to chop with a grater.

8. Fill the vegetables with literally two or two mayonnaise, lightly salt and add fragrant ground pepper. After thorough mixing until smooth, spread the vegetable mass in a layer over the fish.

9. Send the baking sheet to the oven preheated to 200 degrees for 35 minutes. Then you can add grated cheese so that after baking for ten minutes a tender cheese crust appears.

If the dish will be served cooled down or after reheating, and not immediately after cooking hot, then it is better not to add cheese, because this layer will harden, it will only break or cling to the fork in separate pieces and create taste inconsistencies in the dish.

10. Cut into portioned squares or rectangles, put on plates and garnish with herbs and slices of fresh vegetables at your discretion.

We wish you to enjoy a juicy fish dish!

Good appetite!

Romantic dessert for all lovers

Well, what is romance without sweets? It must be a light, tasty and “a little native” dessert.

You can remember your favorite sweets from childhood and cook them, just arrange them in a festive style. A taste that evokes childhood memories brings people closer together.

You can cook, for example, your favorite potato cake, but not in the form of a familiar sausage, but in the form of a heart. Or a soft cream-soaked simple biscuit cake. Here the choice is yours. Just put a drop of love, care and warmth during cooking, then even a simple dessert will certainly become a masterpiece, which will be warmly remembered and told to your children and grandchildren in the future.

Favorite recipe - "Potato Cake" in the shape of a heart

Remember what was the most favorite sweet dish in almost every home before? And how did the whole family gather at the table first to participate in the cooking process, and then enjoy it during tea drinking? Of course, this is all about your favorite cookie cake - "potato".

We will need:

• Shortbread cookies - 500 gr.
• Sugar - 1 cup
• Egg - 1 pc.
• Butter - 300 gr.
• Milk - 2 tbsp. l.
• Cocoa powder - to taste.

Cooking:

1. Grind cookies in any way convenient for you to a powdery state.

2. In a separate deep bowl, grind the egg with sugar. Then send softened or melted butter and after achieving homogeneity, pour in the milk. Continue whisking until milk foam with bubbles appears.

3. Pour chopped cookies into the liquid and add cocoa powder. Thoroughly knead the chocolate dough.

The more cocoa, the tastier the "potato"

4. Roll up large koloboks from a dense sweet mass.

5. Roll each bun thoroughly in the palms and give it the shape of a heart. Decorate as you wish.

May the love in your real heart be as sweet as this treat!

Easy to prepare and very tasty biscuit cake

Now in stores and culinary departments you can from huge amount cakes to choose the one that will look and taste to your liking. But at one time it was the most famous "Kyiv" cake. Since far from everyone was able to buy it, and not as often as we would like, because it was instantly dismantled from the shelves. But on the other hand, our mothers and grandmothers learned how to bake magnificent biscuits no worse than this dessert classic.

The main secret of the lightness of the biscuit lies in the egg whites whipped into foam. A huge biscuit can be cut into cakes with a thread or a culinary knife and smear them with any cream to make a real cake.

We will need:

• Chicken egg - 6 pcs.
• Vanilla sugar - 10 gr.
• Flour - 150 gr.
• Sugar - 200 gr.
• Boiled condensed milk - 1 can
• Butter - 100 gr. +5 gr.

Cooking:

1. Carefully separate the egg whites from the yolks and place them in a dry bowl. Beat with a mixer until foam forms.

It is very important to ensure that even a drop of egg yolk does not get into the thicket with proteins, otherwise it will not be possible to beat the eggs to the desired consistency.

2. Without stopping whipping, gradually add half of the regular and vanilla sugar in portions. To achieve the appearance of a stable peak-like state of the protein mousse.

3. In a separate bowl, put 6 yolks and combine them for whipping with the second half of regular and vanilla sugar. Beat until the mass has increased by about 2 times.

4. Gradually spread the “cool” thick protein foam into the yolk mousse and mix gently.

5. As you mix the two egg mixtures, gradually stir in the flour, sifting it straight into the bowl. Knead a homogeneous liquid dough without lumps.

6. You should get a creamy biscuit dough.

In no case do not mix clockwise and counterclockwise, because airiness may disappear. It is better to mix with exciting movements from the bottom up.

7. Lubricate the baking dish with butter. Place parchment paper on the sides and grease it too.

8. Fill the form with dough, evenly distributing it along the bottom and slightly scrolling it between the palms so that all excess air comes out and unnecessary bubbles do not form in the biscuit.

9. In an oven preheated to 180 degrees, send a form with dough for half an hour.

To make the biscuit tall and fluffy, do not open the oven door either during baking or after it has cooled down.

10. As soon as a golden crust appeared on the top of the biscuit, it is necessary to reduce the gas and bake it for another 10 minutes. Readiness can be checked with a match.

11. Let the biscuit cool slightly, then remove it from the mold and remove the parchment paper. Cover with a clean, dry towel and let it rest for about 6 hours.

The biscuit must be allowed to infuse so that the impregnation does not soak the dough and there are no crumbs when cutting.

12. With a culinary knife or thread, cut the biscuit into cakes.

13. Beat boiled condensed milk with butter with a mixer to get a uniform dark beige sweet cream. Lubricate each cake with them. Laying them on top of each other, smear the sides with cream so that they are also soaked.

14. The top of the cake can be decorated with grated chocolate, biscuit crumbs, nuts, etc.

Enjoy your enjoyment of a simple, but such a delicate biscuit cake!

With these sample menus and recipes for each dish to choose from, you can prepare the most memorable dinner. For a romantic pastime, just three dishes are enough to keep you cheerful and romantic.

Therefore, choose for yourself any option, and cook for health. And if you want to see other recipes, then. There you will find an equally extensive menu for Valentine's Day and all lovers.

Bon Appetit! Love and be loved!

Would you like to spend an evening with your loved one and surprise him with his culinary skills? But don't know which dish to choose?

Let's try to understand this situation and find the best solution.

Dinner for two or what to cook for a romantic dinner for two?

A romantic dinner for two at home is a very responsible event that requires a little effort and a little imagination, otherwise you should follow the advice of experienced people.

A great dinner will leave only positive emotions, and romance will allow you to establish an emotional connection, provided that the romantic context is right. Therefore, you should not be negligent about such an evening, but it is better to understand the little things and nuances. A serious approach to this matter is an integral part of success.

The determining factor will be the prevailing atmosphere. Try to create the most accurate effect of a romantic nature, otherwise you risk deviating from real situation. The best time for a dinner of this nature was and still is in the evening or when the sun sets below the horizon.

But for such a moment, you should stock up on candles, because they emphasize the mood and atmosphere. Do not forget about music, as well as flowers and other irreplaceable attributes.

Few people notice, but even the table setting creates the right mood. Here is what is used for this:

• nice tablecloth
• candle holders
• fresh flowers should be put in a beautiful vase
• do not forget about the style of glasses, as well as the style of dishes
• tableware and, of course, napkins.

It is from these notes of celebration that your mood during communication will develop. Another determining factor is the menu or dishes for your dinner. You shouldn’t cook a lot for dinner, because you weren’t going to eat, but on the contrary, you rejected everything except the two of you.

But food is also an important link for the formation of relationships, because your favorite dish loved one will emphasize attentiveness and respect, and this, in turn, is a feature of a real relationship.

In the case when nothing is known about your favorite dish, you should focus on the most relevant dishes for such an event. Here are some modern and trendy ideas for a romantic dinner.

You should start with a couple of sips of wine, which are served in beautiful glasses.

Aperitif

For wine, you can even choose sangria, which will allow you to enjoy mixed fruit flavors.

The Bellini cocktail is also a good choice, because it allows you to cheer up with its own and sour bubbles.

Shrimps and arugula

Great variation on a light salad. At the same time, you can shape the lightness of the salad by means of calories.

Cook at home:

• shrimp about 150 grams
• a bunch of arugula
• a little vegetable oil
• balsamic vinegar
• apricot flavored syrup
• parsley and dill are optional
• If you like almonds, feel free to add them to your salad.
• and of course, ground type pepper and a little salt, to taste.

Preparing the salad:

• wash all pre-prepared greens and finely chop it
• arugula is used as a small addition, so take the leaves of the plant no more.
• deep plate, perfect for salad and mixing.

Preparing salad dressing:

• mix balsamic vinegar and oil, which were prepared in advance (choose the proportions based on the amount of greens)
• add apricot syrup to the resulting mixture by eye.

Pour the resulting mixture into the salad and mix it well, turning it over so that the oil does not drip onto the bottom of the dish.

Put the shrimp on top and sprinkle the salad with almonds. It should first be grated or chopped with kitchen appliances.

Everything, the salad is ready. Once brewed, it will acquire a mixed flavor.

Pork in champignons

Pork in champignons should be baked to achieve the desired taste and aroma. The dish is not only pleasant, but also tasty, and also very satisfying.

Mixing Ingredients:

• pork of any type, but not smoked
• a little bit of cheese
• mushrooms of your choice, preferably champignons
• tomato
• homemade or store-bought mayonnaise, your choice
• salt in proportion to the mass of meat
• ground type black pepper

Cooking process:

• preheat the oven to 180 degrees
• salt and pepper the meat on a baking sheet (put foil under the meat, this will help to avoid burning)
• top with chopped mushrooms and tomatoes
• pour mayonnaise
• sprinkle the grated cheese on top of the entire mass of meat
• bake blanks for 30-40 minutes.

Steak with salmon

For a couple of steaks you will need:

• ground type black pepper
• olive oil
• salt in proportion to weight.

• heat up the pan
• pepper and salt the steaks put them in a pan
• fry in olive oil, about 20-15 minutes
• readiness is determined by a golden crust
• add some rice or vegetables to the finished steak.

The dish is ready.

Photo of a romantic dinner for two

No matter how you personally feel about romance and all its attendant attributes, from time to time the desire to arrange an unusual dinner, organize a beautiful evening and come up with a non-standard scenario visits everyone. Perhaps in this way you want to wish your loved one a happy birthday. Maybe you'll take the path of romance to celebrate Valentine's Day. It is likely that you decide to meet New Year under a special program. However, just without any reason to beautifully set the table and cook something special is also a wonderful way to spend time with your loved one.

In general, whatever reason you come up with for a romantic dinner, you always want to move forward in a special way to avoid the standard strawberries and champagne, hearts on napkins and roses in a vase.

Draw your own path. Let your romance be so refined and high that no one (and you yourself in the first place) will not be able to suspect the common ahi-ohi in it. Do not be afraid, everything is real, look!

We suggest immediately limiting the range of dishes that can be included in the romantic menu. By default, we exclude everything heavy, brutal and solid (we don’t discuss the reasons, we are all adult uncles and aunts here, we understand what we are talking about). By default, we welcome everything light, fresh and airy (aphrodisiacs in food are a separate topic, we will not dwell on it today, we just mean it).

We compose the menu luxuriously and beautifully, we don’t think about how much time we have to devote to fluttering around the kitchen - we think about romance, it is more important than effort. However, sometimes we still restrain ourselves a little - the specifics of the upcoming evening are such that you will still need strength, and if you collapse with boiled spaghetti immediately after setting the table, I'm afraid it will be possible to say that dinner was hopelessly ruined.

So, we think over the menu according to the following scheme:

• cold appetizer;
• salad;
• hot snack;
• main course;
• dessert.

Cold appetizer for a romantic dinner

Lentil and goose liver pate

Well, okay, okay, don’t boil right away: no goose liver - take a turkey; no turkey - so be it, buy chicken. It is clear that the final taste of the snack will change, however, the concept will remain!

I recommend dividing the finished pate into small gravy bowls, garnish with cheese cookie sticks and serve with some spectacular homemade chips (vegetable or mushroom, for example). The first dish - you have to splurge!

Ingredients:

• 200 g boiled lentils;
• 1 shallot;
• 150 ml cream;
• a bunch of fresh herbs (parsley, rosemary, dill, thyme);
• 300 g goose liver;
• 125 g butter;
• 30 ml brandy;
• a pinch of dry chili pepper;
• salt to taste

How to make Lentil and Liver Pate

My liver, cut into small pieces.
Clean and chop shallots.
Melt 40 g of butter in a saucepan or deep frying pan, fry the onion until transparent, add the liver. Season with salt, pepper and, stirring, cook for about 3 minutes.
Add cognac and cook about the same amount more. Remove from heat and add the remaining oil. Add lentils, salt. Puree with a blender, add cream and finely chopped greens, work with a blender again.
Pour into glasses (kremanka) and leave in the refrigerator for at least 5 hours.
Before serving, the pâté can be lightly drizzled. olive oil, decorate with toasted toast, crackers and a sprig of greens.

Salad for a romantic dinner

Desirable - the sea, the sea of ​​fresh herbs, crispy lettuce and juicy vegetables. The key to success is an unusual gas station, I recommend trying with all my heart. The right approach is products that you do not operate in everyday cooking.

However, do not think, I am not saying that the classic Soviet "Olivier" or rich in taste "Mimosa" - salads are not correct, not tasty and other "not". Not at all. Moreover, with the appropriate approach and serving, you can serve them on festive table, however, today we have a slightly different dinner format, so I advise you to refrain from dense, high-calorie salads and give preference to light, unusual, juicy dishes.

Salad with avocado, gorgonzola and walnuts

Okay, I admit, this salad cannot be called particularly light, yet cheese and nuts are a rather solid combination. But it is not necessary to serve it with basins! Elegant avocado boats are just what you need for a romantic dinner. Scarlet Sails fills the imagination.

Ingredients for 2 servings:

• 200 g of any cream cheese;
• 100 g of gorgonzola;
• 50 ml low-fat cream;
• freshly squeezed lemon juice;
• 1 avocado;
• 4 tbsp. l. walnuts;
• salt, pepper to taste;
• lettuce leaves and fresh herbs for serving.

How to Make Avocado Salad for a Romantic Dinner

Mix cream cheese well with cream, lightly salt and add a little pepper for flavor. We try and adjust the taste - I like to slightly acidify the dressing with lemon juice.
Cut the gorgorzoll into cubes, gently mix with the dressing.

Having set aside 2-4 beautiful nuts, chop the rest into large pieces and lightly fry in a dry frying pan. Add to salad.

Cut the avocado in half, remove the pit and sprinkle with lemon juice properly - otherwise the flesh will darken unappetizingly even before you serve the salad to the table.
We fill the “boats” with cheese and nut mass, decorate with halves of nuts and serve on a “cushion” of herbs and lettuce leaves.

And this is a salad with avocado and crab sticks.

Hot appetizer for a romantic menu

Well, here is the first solid touch of a romantic dinner. And yet - let it be light, airy and beautiful. How about a soufflé? The peculiarity of this dish is that it must be served immediately. The complexity, of course, is obvious, however, and this can be dealt with. While the puzzled man is looking for “do you remember that ... well, THAT song?”, You take out a pre-prepared mass of spinach, yolks and cheese from the refrigerator, beat the whites in two minutes, lay them out in molds and hide them in the oven - for everything about everything, no more five minutes. Well, running to the kitchen to get a treat and bring it to the table is, I think, not a problem.

Cheese soufflé with spinach

The combination of cheese and spinach is great - sometimes I seriously think that these two products were created exclusively for each other. In general, they are good in any dish, but it is the soufflé that reveals all their tenderness, affection, and reverence. Get ready - you won't regret it!

Ingredients:

• 100 g spinach;
• 4 eggs;
• 150 g of hard cheese;
• 80 g butter;
• 60 ml cream;
• 30 g of fat sour cream;
• salt to taste;
• a pinch of nutmeg;
• some breadcrumbs.

How to make cheese soufflé with spinach

We turn on the oven - it should be heated to 180 degrees.
Grease the souffle molds with oil, sprinkle with breadcrumbs.

Fresh spinach is quickly blanched in boiling water and chopped, frozen - defrosted.
Beat softened butter, egg yolks and a pinch of nutmeg until fluffy. Add spinach, grated cheese, cream and sour cream, mix, salt, do not forget about nutmeg.

Beat the whites and introduce them into the previous mixture by folding.
We spread the mass in soufflé baking molds and put it in a preheated oven for 15-20 minutes. We serve immediately.

Romantic main course

The main course is the main focus of your dinner, so you need to be especially creative with it. Flambéed dishes look great and spectacular, fish and seafood are very appropriate, grilled meat looks great and beautiful. There are quite a few options, but I will offer you ....

Beefsteaks with apples poached in red wine

Tender veal fillet, fragrant fruits, wine bouquet - in my opinion, just a luxurious option. Do not be afraid to spoil it - contrary to popular belief, cooking a steak is not so difficult, I will tell you one of the most affordable ways.

Ingredients:

• 800 g veal fillet;
• 150 g of feta;
• 400 ml dry red wine;
• 4 apples;
• olive oil for frying;
• black pepper, mustard seeds, nutmeg to taste;
• juice of 1 lemon;
• 1 st. l. Sahara;
• salt;
• 1 cinnamon stick;
• 2-3 stars of cloves;
• lettuce leaves and greens for serving.

How to cook veal steak for a romantic holiday

Preheat the oven to 150 degrees.
Grind a few black peppercorns, mustard and nutmeg in a mortar. Rub the meat on all sides with the spice mixture.

In a well-heated frying pan with a small amount of oil, quickly fry a piece of meat - the fire is maximum. After that, quickly wrap the meat in foil and put it in the oven - cook at a fairly low temperature for about 1 hour.

In a small saucepan, combine wine, juice of 1 lemon, add cinnamon stick, cloves, bring to a boil. Peel the apples, put them in a saucepan and cook over low heat for about 15 minutes.

We take out the meat from the oven, unfold the foil, salt and be sure to leave it for 5-7 minutes to "rest", after which we cut the veal fillet into pieces 2-3 cm thick.
Serve on a “pillow” of lettuce leaves and greens, lay apples next to it, sprinkle with crumbled feta.

Dessert for a romantic dinner

In my authoritative and unbreakable opinion, the most important thing in a romantic dinner is dessert! By and large, if it were my will, I would serve solid desserts instead of meat, salads, all kinds of appetizers, however, they say, such a model does not fit into the concept of a romantic dinner, so I have to endure all this extra prelude in order to enjoy sweet luxury of the final chord.
Fat cakes and thick pies are pushed aside, light cream, weightless panna kota, transparent jelly, silky pudding, velvet mousse enter the stage.

Chocolate Vanilla Trifle

Dessert, in my opinion, fits perfectly into the concept of a romantic dinner - trifles are served in beautiful transparent glasses, they can be decorated with chocolate, small sweets, powdered sugar.

Ingredients:
3 art. l. corn starch;
1/2 cup powdered sugar;
3 art. l. cocoa;
2 glasses of milk;
2 tbsp. l. butter;
2 tbsp. l. vanilla sugar;
1/2 cup nut mix.

How to cook a beautiful romantic trifle

Mix starch with powdered sugar, pour in milk. Stir well the resulting mass and put on a minimum fire. Stirring constantly, bring to a puff, boil for a couple more minutes, then remove from heat and add butter. Beat well with a blender, divide the resulting cream into two equal parts, add cocoa to one of them, vanilla sugar to the second, mix again. Both masses are brought to a boil again.

In a dry frying pan, lightly fry the nut mixture, chop the nuts into several large pieces.
In tall glasses, lay out both creams in layers, add the nut mass between them. We put it in the refrigerator for 5-7 hours.
If desired, you can add dried fruits, candied fruits, chopped caramel crumbs.

Serving a romantic dinner

The last recommendation is to take care of the details, they create a special holiday mood and bring a certain amount of romance. Where will the dinner take place? Maybe set a table in your own garden? A park lawn and a couple of checkered rugs, a seashore and a basket of provisions, a snow-covered forest and bright reflections of a fire - options, although hackneyed, are still romantic and beautiful.

Freeze ice in advance - for example, in the shape of hearts. Take care of candles and music. Flowers - of course, a complete banality, but without them it will not be the same, believe me. Do not forget to prepare a small gift: a cute note hidden in a chocolate bar, a handmade card, a romantic trinket or a souvenir - these things are usually neglected by everyone, but they always bring a good smile.

However, the most important thing is your mood and sincere desire to bring joy to the person you invite to the table today. Without these components, I'm afraid a romantic event will turn into a pretentious dinner with delicious food. Okay, but not what was intended. In general, I wish you butterflies in your soul and forget-me-not buttercups in your heart, and may everything work out!